So I’ve slowed down a bit with my posting over here. Things are going on. Cody has a new job, I took on some new freelance work, my grandparents remodeled their kitchen, and we just wrote our first offer on a house last night. I’ve been preoccupied.
On top of that, travel has a way of making you question your entire life when you get home, so that’s happening too. It’s all excuses to explain that I haven’t been doing a lot of cooking lately. I have a post about the logistics of visiting Geneva in the works, along with a grilled pizza thing that I diligently shot before we left, but food-wise things might be slow for a bit, until I can re-establish myself and hopefully set up my very own kitchen again (eeeeep!).
Bare with me, I’ll be back in full gear soon.